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    Home » Recipes » Asian

    Hoisin Beef Noodle Stir-fry

    Last Modified: November 29, 2020 - Published by: christieathome

    Jump to Recipe

    Hoisin Beef Noodle Stir-fry. Sweet, savoury chewy thick noodles with tender hoisin flavoured beef, gai-lan, and red bell peppers. A delicious option for dinner that takes less than 30 minutes to make. This works well as leftovers for lunch.

    Hoisin Beef Noodle

    This hoisin beef noodle stir fry is truly scrumptious and it hits the spot every time. The beef is quickly marinated in a way to make the beef soft, chewy and bouncy. If you're not a fan of beef, feel free to substitute for chicken or pork. Then when you pair the beef with that crunchy leafy gai-lan and red bell peppers with the chewy noodles it is a dance party in your mouth!

    As mentioned above, these noodles would serve well as leftovers up to 3-4 days. I love making them ahead and re-heating them for later in the microwave or pan.

    Hoisin Beef Noodle

    Where can I find these noodles?

    The noodles I'm using in this hoisin beef noodles recipe are egg noodles. They are yellow, thick and chewy. You can purchase them at certain Asian grocers sold in the refrigerated section. I bought mine at H-Mart and T&T. If you can't find these noodles and have searched high and low, feel free to use udon noodles or even wide thick rice noodles.

    Miki Noodles

    Should I boil these noodles?

    I wouldn't recommend boiling them but you only want to blanch for 30-40 seconds at most. Then quickly strain them. Anymore and the noodles will go soggy if you pan fry them.

    Tips for making hoisin beef with noodles

    • Always have your veggies and protein chopped thinly. When you chop it this way, it allows for your ingredients to mix better with the noodles since noodles are long and thin as well
    • Pre-marinate your meat for 5 minutes and baking soda and cornstarch as a must to make this beef tender
    • Pre-mix your noodle sauce. It'll make things easier when you toss the sauce over your noodles and prevents the noodles from overcooking because you have your noodle sauce ready to throw in
    • Don't overcook your noodles. Your noodles are cooked so once they combine with the sauce and the remaining ingredients get those noodles onto a serving plate asap!
    Hoisin Beef Noodle

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    For this recipe

    You will need the following ingredients for my hoisin beef stir fry with noodles:

    800 grams thick chewy egg noodles, blanched
    134 grams grilling steak, sliced thinly
    1 red bell pepper, sliced thinly
    1 green onion stalk, finely chopped
    3 cups Gai Lan chopped, sliced thinly with ends cut off
    1 tablespoon garlic minced
    1 tablespoon cooking oil

    Beef noodles hoisin sauce:
    2 tablespoon hoisin sauce
    1 tbsp dark soy sauce
    2 tablespoon soy sauce
    1 teaspoon sesame oil
    ½ tablespoon sugar
    ½ tablespoon oyster sauce

    Beef Marinade:
    1 teaspoon soy sauce
    1 teaspoon hoisin sauce
    ½ teaspoon sugar
    ½ teaspoon cornstarch
    ½ teaspoon baking soda
    ⅛ teaspoon black pepper
    1 teaspoon sesame oil

    How to make this

    Whisk your noodle sauce ingredients in a small bowl. Set aside.

    Marinate your sliced beef with the marinade ingredients.

    beef

    Blanch your noodles in hot boiling water for 30-40 seconds. Strain immediately and set aside.

    miki noodles

    miki noodles strained

    In a pan set over medium high heat, add oil and marinated beef. Cook the beef until 75% cooked.

    beef

    Once the beef is mostly cooked, toss in your red bell pepper, gai-lan, garlic and green onions. Cook until the veggies have wilted.

    wilted veggies for hoisin beef noodles

    Throw in cooked noodles along with noodle sauce.

    noodles and noodle sauce

    Mix everything until noodles are well combined with meat and veggies and each strand of noodle is coated in the sauce.

    hoisin beef noodles

    Once coated, immediately transfer to a serving plate. Enjoy!

    Hoisin Beef Noodle

    Give it a try!

    Well I hope you give my Hoisin Beef Noodle Stir-fry recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this hoisin beef and noodles, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @ChristieAtHome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my Hoisin Beef Noodles, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    hoisin beef noodles

    Hoisin Beef Noodle Stir-fry (25-min. Recipe)

    christieathome
    Hoisin Beef Noodle Stir-fry. Sweet, savoury chewy thick noodles with tender hoisin flavoured beef, gai-lan, and red bell peppers. A delicious option for dinner that takes less than 30 minutes to make. This works well as leftovers for lunch.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course dinner, lunch
    Cuisine asian, Chinese
    Servings 4
    Calories per serving 851 kcal

    Ingredients
      

    • 800 grams thick yellow noodles blanched
    • 134 grams beef steak sliced thinly
    • 1 red bell pepper sliced thinly
    • 1 stalk green onion finely chopped
    • 3 cups gai lan sliced thinly with ends cut off
    • 1 tablespoon garlic minced
    • 1 tablespoon vegetable oil

    Noodle sauce:

    • 2 tablespoon hoisin sauce
    • 1 tablespoon dark soy sauce
    • 2 tablespoon regular soy sauce
    • 1 teaspoon sesame oil
    • ½ tablespoon white granulated sugar
    • ½ tablespoon oyster sauce

    Beef Marinade:

    • 1 teaspoon regular soy sauce
    • 1 teaspoon hoisin sauce
    • ½ teaspoon white granulated sugar
    • ½ teaspoon cornstarch
    • ½ teaspoon baking soda
    • ⅛ teaspoon black pepper
    • 1 teaspoon sesame oil

    Instructions
     

    • Marinate your sliced beef with the marinade ingredients.
    • Whisk together your noodle sauce ingredients in a small bowl. Set aside.
    • Blanch your noodles in hot boiling water for 30-40 seconds. Strain immediately and set aside.
      miki noodles
    • In a pan set over medium high heat, add oil and marinated beef. Cook the beef until 75% cooked.
      beef
    • Once the beef is mostly cooked, toss in your red bell pepper, gai-lan, garlic and green onions. Cook until the veggies have wilted.
      wilted veggies for hoisin beef noodles
    • Throw in cooked noodles along with noodle sauce.
      add sauce to noodles
    • Mix everything until noodles are well combined with meat and veggies and each strand of noodle is coated in the sauce.
      hoisin beef noodles
    • Once coated, immediately transfer to a serving plate. Enjoy!
      hoisin beef noodles
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

    Suggested Equipment & Products

    Wok
    Measuring Set
    Santoku Knife
    Cutting Board
    Nutrition
    Calories: 851kcal | Carbohydrates: 162g | Protein: 29g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 982mg | Potassium: 772mg | Fiber: 8g | Sugar: 13g | Vitamin A: 3587IU | Vitamin C: 67mg | Calcium: 114mg | Iron: 4mg

    Suggested Products

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      Quick & Easy 15-minute Yaki Udon Noodles
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      Sweet Crispy Asian Lemon Wings

    Reader Interactions

    Comments

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      Recipe Rating




    1. makimamatess

      December 04, 2020 at 10:42 pm

      5 stars
      I made this recipe with rib eye steak and it was wonderful! I sprinkled some white pepper at the end and thoroughly enjoyed it. This is a keeper!

      Reply
      • christieathome

        December 06, 2020 at 11:11 am

        Thank you so much for making my recipe Maki! I'm so glad you enjoyed it 🙂

        Reply
    2. Heidi | The Frugal Girls

      December 07, 2020 at 3:36 pm

      5 stars
      Your hoisin sauce and marinade really sends this beautiful stir fry over the top. So yummy! ❤

      Reply
    3. Ling

      January 04, 2021 at 7:45 am

      5 stars
      Great easy and tasty recipe. Brilliant for a quick midweek meaI Will definitely make it again.

      Reply
      • christieathome

        January 04, 2021 at 11:58 am

        Thank you for making my recipe Ling! I am so glad to hear that you enjoyed it!

        Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 800k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

    More about me →

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