Sriracha Mayo Salmon. Delicious, savoury and quick to make. Only requires 3 ingredients (if you don’t count salt and pepper) and 20 minutes of your time. It’s got a slight kick to it but if you’re a sriracha lover you will really enjoy this!
For this recipe
I’m using certified sustainable wild caught salmon. It’s really important to support certified sustainable seafood. Farmed seafood is not only terrible for the environment but it offers little nutrients due to the poor living conditions of the fish. You can look for certified sustainable seafood by looking for MSC Blue Label or checking your package for a certified sustainable logo.
why should you purchase sustainable seafood?
MSC Blue Fish Label ensures that the seafood you are consuming is caught sustainably not damaging the oceans and other surrounding wildlife.
When you choose seafood with the @MSCbluefish label – this means it’s certified sustainable, wild and traceable to its source, so it’s good for the oceans, too. By purchasing products with this label, it is a direct vote for healthy oceans and it’s so easy to do!
It’s a small gesture but it has a huge impact on our ocean health. Just look for the MSC blue fish label when shopping to make a certified wild, sustainable, and traceable choice! Know that your purchase is supporting a well-managed, sustainable fishery that works hard to conserve the marine environment
This way you can feel good about your seafood purchasing decisions.
where can you find msc certified sustainable seafood in canada?
• Loblaws (includes Real Canadian Superstore, Fortinos, Provigo)
• Whole Foods Market:
• No Frills & Zehrs
BRANDS TO LOOK FOR:
I am not sponsored by MSC but I truly believe in their cause for healthier and safer oceans.
Give it a try!
Well I hope you give my Sriracha Mayo Salmon recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
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Made this recipe and loved it?
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Disclaimer: I am not sponsored by the companies listed in this blog.
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Easy Sriracha Mayo Salmon
- Required tools: Silicone brush, baking sheet, reusable baking liner
- 4 small salmon filets
- 2 tbsp mayo
- 1/2 tbsp sriracha sauce
- salt and black pepper to taste
- Preheat your oven to 400 degrees F. In a small bowl mix together mayo and sriracha sauce.
- On a baking sheet, lay salmon skin side down. Lightly season with salt and pepper. Brush sriracha mayo onto each filet. Bake for 14 minutes. Enjoy!