Today I’m sharing a very easy and delicious 3-ingredient Sriracha Mayo Salmon (if you don’t count salt and pepper) that only takes 20 minutes to make! It’s got a slight kick to it but if you’re a sriracha lover you will really enjoy this!
For this recipe, I’m using certified sustainable wild caught salmon. It’s really important to support certified sustainable seafood. Farmed seafood is not only terrible for the environment but it offers little nutrients due to the poor living conditions of the fish. You can look for certified sustainable seafood by looking for MSC Blue Label or checking your package for a certified sustainable logo.
I hope you give this recipe a try! If you enjoyed this recipe, please share it with your family and friends or on social media! If you make recipes, take a picture of it and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Sriracha Mayo Salmon Recipe
Serves 4 pieces
Ready in 20 minutes
4 salmon filets
2 tbsp mayo
1/2 tbsp sriracha sauce
Preheat your oven to 400 degrees F. In a small bowl mix together mayo and sriracha sauce.
On a baking sheet, lay salmon skin side down. Lightly season with salt and pepper. Brush sriracha mayo onto each filet. Bake for 14 minutes. Enjoy!