Sriracha Mayo Salmon. Delicious, savoury and quick to make. Only requires 3 ingredients (if you don’t count salt and pepper) and 20 minutes of your time.
It’s got a slight kick to it but if you’re a sriracha lover you will really enjoy this! Perfect for dinner time or lunch!
This sriracha mayo salmon recipe is probably one of my favourite ways to eat salmon! The mayo keeps the salmon moist and delicious and the sriracha gives it that spicy taste.
The sriracha mayo sauce for salmon is so simple! It's literally just mayo and sriracha sauce! It really cannot get simpler than that.
I love this sriracha mayo salmon baked recipe! It's one of my favourite ways to eat salmon and I hope you enjoy it too!
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Korean Tuna Cakes (Chamchijeon)
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BAKED DILL FISH STICKS
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CHINESE BATTERED SHRIMP
For this recipe
You will need the following ingredients for my sriracha mayo salmon recipe:
4 small salmon filets
Sriracha mayo sauce for salmon:
- 2 tbsp mayo
- ½ tbsp sriracha sauce
- salt and black pepper to taste
How to make Sriracha Mayo Salmon
- Preheat your oven to 400 degrees F. In a small bowl mix together mayo and sriracha sauce.
- On a baking sheet, lay salmon skin side down. Lightly season with salt and pepper. Brush sriracha mayo onto each filet. Bake for 14 minutes. Enjoy!
I’m using certified sustainable wild caught salmon for my sriracha mayo on salmon.
It’s really important to support certified sustainable seafood. Farmed seafood is not only terrible for the environment but it offers little nutrients due to the poor living conditions of the fish.
You can look for certified sustainable seafood by looking for MSC Blue Label or checking your package for a certified sustainable logo.
why should you purchase sustainable seafood?
MSC Blue Fish Label ensures that the seafood you are consuming is caught sustainably not damaging the oceans and other surrounding wildlife.
When you choose seafood with the @MSCbluefish label – this means it’s certified sustainable, wild and traceable to its source, so it’s good for the oceans, too. By purchasing products with this label, it is a direct vote for healthy oceans and it’s so easy to do!
It’s a small gesture but it has a huge impact on our ocean health. Just look for the MSC blue fish label when shopping to make a certified wild, sustainable, and traceable choice! Know that your purchase is supporting a well-managed, sustainable fishery that works hard to conserve the marine environment
This way you can feel good about your seafood purchasing decisions.
where can you find msc certified sustainable seafood in canada?
Loblaws (includes Real Canadian Superstore, Fortinos, Provigo)
Whole Foods Market:
No Frills & Zehrs
Costco
Walmart
Sobeys
McDonald’s
BRANDS TO LOOK FOR:
Canned
Ocean’s
Gold Seal
President’s Choice
Raincoast Global
President’s Choice
Cloverleaf
I am not sponsored by MSC but I truly believe in their cause for healthier and safer oceans.
Give it a try!
Well I hope you give my Sriracha Mayo Salmon recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this sriracha mayo on salmon, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating for my salmon with sriracha mayo, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
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Easy Sriracha Mayo Salmon (19-min. Recipe)
Ingredients
- 4 small salmon filets
- 2 tbsp mayonnaise
- ½ tbsp sriracha sauce
- Salt and Pepper to taste
Instructions
- Preheat your oven to 400 degrees F. In a small bowl mix together mayo and sriracha sauce.
- On a baking sheet, lay salmon skin side down. Lightly season with salt and pepper. Brush sriracha mayo onto each filet. Bake for 14 minutes. Enjoy!
I made this the other day and wow it was delicious! I loved how easy and simple it was.
I love how easy this is! So delicious too - what a great way to enhance the flavour of salmon.
We eat a lot of salmon and I'm always looking for new ways to prepare it. This looks so simple and delicious! Can't wait to try it!
We eat a lot of salmon in our house and I'm always looking for new recipes to try. This one looks delicious Christie! And I appreciate your passion regarding sustainably caught seafood!
ONLY 3 ingredients?! I love that. Salmon is so good for you!
I love your Salmon... it's so rich and sassy. This is such a great dish and with only 5 ingredients, it's so so easy to pull together!