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    Home » Recipes » Asian

    Sriracha Mayo Salmon

    Last Modified: March 15, 2021 - Published by: christieathome

    Jump to Recipe Print Recipe

    Sriracha Mayo Salmon. Delicious, savoury and quick to make. Only requires 3 ingredients (if you don’t count salt and pepper) and 20 minutes of your time.

    It’s got a slight kick to it but if you’re a sriracha lover you will really enjoy this! Perfect for dinner time or lunch!

    This sriracha mayo salmon recipe is probably one of my favourite ways to eat salmon! The mayo keeps the salmon moist and delicious and the sriracha gives it that spicy taste. 

    The sriracha mayo sauce for salmon is so simple! It's literally just mayo and sriracha sauce! It really cannot get simpler than that. 

    I love this sriracha mayo salmon baked recipe! It's one of my favourite ways to eat salmon and I hope you enjoy it too!

    Sriracha Mayo Salmon

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    For this recipe

    You will need the following ingredients for my sriracha mayo salmon recipe:

    4 small salmon filets

    Sriracha mayo sauce for salmon:

    • 2 tbsp mayo
    • ½ tbsp sriracha sauce
    • salt and black pepper to taste

    How to make Sriracha Mayo Salmon

    1. Preheat your oven to 400 degrees F. In a small bowl mix together mayo and sriracha sauce.
    2. On a baking sheet, lay salmon skin side down. Lightly season with salt and pepper. Brush sriracha mayo onto each filet. Bake for 14 minutes. Enjoy!

    I’m using certified sustainable wild caught salmon for my sriracha mayo on salmon.

    It’s really important to support certified sustainable seafood. Farmed seafood is not only terrible for the environment but it offers little nutrients due to the poor living conditions of the fish.

    You can look for certified sustainable seafood by looking for MSC Blue Label or checking your package for a certified sustainable logo.

    Sriracha Mayo Salmon

    why should you purchase sustainable seafood?

    MSC Blue Fish Label ensures that the seafood you are consuming is caught sustainably not damaging the oceans and other surrounding wildlife.

    When you choose seafood with the @MSCbluefish label – this means it’s certified sustainable, wild and traceable to its source, so it’s good for the oceans, too. By purchasing products with this label, it is a direct vote for healthy oceans and it’s so easy to do!

    It’s a small gesture but it has a huge impact on our ocean health. Just look for the MSC blue fish label when shopping to make a certified wild, sustainable, and traceable choice! Know that your purchase is supporting a well-managed, sustainable fishery that works hard to conserve the marine environment

    This way you can feel good about your seafood purchasing decisions.

    where can you find msc certified sustainable seafood in canada?

    Loblaws (includes Real Canadian Superstore, Fortinos, Provigo)
    Whole Foods Market:
    No Frills & Zehrs
    Costco
    Walmart
    Sobeys
    McDonald’s

    BRANDS TO LOOK FOR:

    Canned
    Ocean’s
    Gold Seal
    President’s Choice
    Raincoast Global
    President’s Choice
    Cloverleaf

    I am not sponsored by MSC but I truly believe in their cause for healthier and safer oceans.

    Give it a try!

    Well I hope you give my Sriracha Mayo Salmon recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this sriracha mayo on salmon, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my salmon with sriracha mayo, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Sriracha Mayo Salmon

    Easy Sriracha Mayo Salmon (19-min. Recipe)

    christieathome
    Sriracha Mayo Salmon. Delicious, savoury and quick to make. Only requires 3 ingredients (if you don’t count salt and pepper) and 20 minutes of your time. It’s got a slight kick to it but if you’re a sriracha lover you will really enjoy this!
    5 from 7 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 6 mins
    Cook Time 14 mins
    Total Time 19 mins
    Course dinner, lunch, Side Dish
    Cuisine asian
    Servings 4 filets
    Calories per serving 289 kcal

    Ingredients
      

    • 4 small salmon filets
    • 2 tablespoon mayonnaise
    • ½ tablespoon sriracha sauce
    • Salt and Pepper to taste

    Instructions
     

    • Preheat your oven to 400 degrees F. In a small bowl mix together mayo and sriracha sauce.
    • On a baking sheet, lay salmon skin side down. Lightly season with salt and pepper. Brush sriracha mayo onto each filet. Bake for 14 minutes. Enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Baking Sheet
    Baking Liner
    Measuring Set
    Nutrition
    Calories: 289kcal | Carbohydrates: 1g | Protein: 34g | Fat: 16g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 162mg | Potassium: 837mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
    Course dinner, lunch, Side Dish
    Cuisine asian
    Keyword salmon, salmon with sriracha mayo, sriracha mayo on salmon, sriracha mayo salmon, sriracha mayo salmon baked, sriracha mayo salmon recipe, sriracha mayo sauce for salmon

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Ben

      September 04, 2020 at 7:48 pm

      5 stars
      I made this the other day and wow it was delicious! I loved how easy and simple it was.

      Reply
    2. Alex

      September 04, 2020 at 10:50 pm

      5 stars
      I love how easy this is! So delicious too - what a great way to enhance the flavour of salmon.

      Reply
    3. Tasia ~ two sugar bugs

      September 07, 2020 at 1:07 am

      5 stars
      We eat a lot of salmon and I'm always looking for new ways to prepare it. This looks so simple and delicious! Can't wait to try it!

      Reply
    4. Leanne

      September 10, 2020 at 5:28 am

      5 stars
      We eat a lot of salmon in our house and I'm always looking for new recipes to try. This one looks delicious Christie! And I appreciate your passion regarding sustainably caught seafood!

      Reply
    5. Rosemary

      September 11, 2020 at 8:28 am

      5 stars
      ONLY 3 ingredients?! I love that. Salmon is so good for you!

      Reply
    6. Heidi | The Frugal Girls

      September 28, 2020 at 4:46 pm

      5 stars
      I love your Salmon... it's so rich and sassy. This is such a great dish and with only 5 ingredients, it's so so easy to pull together!

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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