Steamed Soy Ginger Chicken. Delicious, savoury and very easy to make! This is seasoned with soy sauce, ginger and sesame oil. It's a great side dish to white rice and some leafy greens.
I love this recipe for my soy ginger chicken thighs so much. It's so simple and delicious and one that I grew up on as a young girl. My mother would always cook it for us using different parts of the chicken, such as the wings or thighs.
In Asian cuisine, we usually a well-marinated protein, some type of vegetable usually leafy greens with some rice and soup. It keeps things simple and quick.
In fact every single meal I had with my family when I was little always started off with a light clear broth soup. Followed by the main course which was communally shared in our family. There was also always leftovers for the next day, which was always a plus!
I do hope you try my easy ginger soy chicken! It's really delicious, healthy and so quick to make. I also share other recipes that may interest you so don't forget to check them out below!
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For this recipe
You'll need the following ingredients for my steamed ginger soy chicken:
6 skinless boneless chicken thighs, sliced
soy ginger chicken marinade:
1 stalk of green onion, finely chopped
1 tsp of sliced ginger
2 tsp of organic light soy sauce
1 tsp of organic dark soy sauce
1 tsp of sesame oil
½ tbsp of rice cooking wine
½ tsp of cane sugar
1 tsp of cornstarch
¼ tsp of black pepper or white pepper
You will also need a steamer or a pot with a steamer section.
Give it a try!
Well I hope you give my Steamed Soy Ginger Chicken recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
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Steamed Soy Ginger Chicken (25-min. Recipe)
- 6 chicken thighs skinless boneless, sliced
- 1 stalk green onion finely chopped
- 1 tsp ginger sliced
- 2 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp sesame oil
- ½ tbsp rice cooking wine or dry sherry wine
- ½ tsp cane sugar
- 1 tsp cornstarch
- ¼ tsp black pepper or white pepper
- In a medium size bowl, mix together all the sauce ingredients. Then add in the sliced chicken and mix well with chop sticks.
- Pour chicken with marinade onto a deep wide dish suitable for steaming. Steam covered for 25 minutes on medium-high heat.
- Serve immediately with rice and veggies. Enjoy!