Steamed Soy Ginger Chicken. Delicious, savoury and very easy to make! This is seasoned with soy sauce, ginger and sesame oil. It's a great side dish to white rice and some leafy greens.
I love this recipe for my soy ginger chicken thighs so much. It's so simple and delicious and one that I grew up on as a young girl. My mother would always cook it for us using different parts of the chicken, such as the wings or thighs.
In Asian cuisine, we usually a well-marinated protein, some type of vegetable usually leafy greens with some rice and soup. It keeps things simple and quick.
In fact every single meal I had with my family when I was little always started off with a light clear broth soup. Followed by the main course which was communally shared in our family. There was also always leftovers for the next day, which was always a plus!
I do hope you try my easy ginger soy chicken! It's really delicious, healthy and so quick to make. I also share other recipes that may interest you so don't forget to check them out below!
Other Recipes You May Like!
Soy Maple Glazed Chicken
Japanese Chicken Katsu
Dakbokkeumtang Korean Chicken Stew
For this recipe
You'll need the following ingredients for my steamed ginger soy chicken:
6 skinless boneless chicken thighs, sliced
soy ginger chicken marinade:
1 stalk of green onion, finely chopped
1 teaspoon of sliced ginger
2 teaspoon of organic light soy sauce
1 teaspoon of organic dark soy sauce
1 teaspoon of sesame oil
½ tablespoon of rice cooking wine
½ teaspoon of cane sugar
1 teaspoon of cornstarch
¼ teaspoon of black pepper or white pepper
You will also need a steamer or a pot with a steamer section.
Give it a try!
Well I hope you give my Steamed Soy Ginger Chicken recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this soy ginger marinade for chicken, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
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Steamed Soy Ginger Chicken (25-min. Recipe)
- 6 boneless skinless chicken thighs skinless boneless, sliced
- 1 stalk green onion finely chopped
- 1 teaspoon ginger sliced
- 2 teaspoon light soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon sesame oil
- ½ tablespoon Shaoxing Cooking Wine or dry sherry wine
- ½ teaspoon cane sugar
- 1 teaspoon cornstarch
- ¼ teaspoon black pepper or white pepper
- In a medium size bowl, mix together all the sauce ingredients. Then add in the sliced chicken and mix well with chop sticks.
- Pour chicken with marinade onto a deep wide dish suitable for steaming. Steam covered for 25 minutes on medium-high heat.
- Serve immediately with rice and veggies. Enjoy!
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