Today I'm sharing a tasty and easy Vegan Apple Galette recipe. It's wonderful as a dessert and requires less time than making a full pie.
For the pie crust, I am sharing a vegan version that you will be able to use for future pie recipes. It's really easy to make and only requires several ingredients.
The filling is also very simple and only requires three ingredients. Apples, cinnamon and maple syrup!
This is the best vegan apple galette I've ever made. I know there are so many apple galette recipes online but this one is vegan and pretty simple to make at home. So I hope you give it a try!
Other recipes you may like!
Vegetarian Apple Galette (not gluten-free)
For this recipe
You will need the following ingredients for my vegan apple galette recipe:
Pie Crust
- ¾ cup all purpose flour
- ⅛ tsp salt
- ⅛ cup coconut oil softened, but not liquid
- ½ tbsp maple syrup
- 3 tbsp oat milk
- ½ tbsp cane sugar
Filling
- 1 large McIntosh apple, peeled and sliced
- ½ tsp cinnamon powder
- 1 ½ tbsp maple syrup
How to make a vegan apple galette
- Preheat your oven to 375 degrees F.
Pie Crust
- In a mixing bowl, whisk together flour and salt. Add coconut oil, milk and maple syrup. Using a pastry blender or fork, combine your ingredients together. Knead the dough into a ball.
- On a flat surface, sprinkle some more flour and roll out your dough ball into thin and flat.
- Transfer to a lined baking sheet.
Filling
- In another bowl, mix with your hands the sliced apples, cinnamon and maple syrup.
- Add your filling to pie crust in the middle. Fold in the edges.
- Bake for 25-30 minutes until golden brown.
Give it a try!
Well I hope you give my Vegan Apple Galette recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this easy vegan apple galette, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating for my vegan apple galette recipe, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
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Vegan Apple Galette
Ingredients
Pie Crust
- ¾ cup all purpose flour
- ⅛ tsp salt
- ⅛ cup coconut oil softened
- ½ tbsp maple syrup
- 3 tbsp oat milk
- ½ tbsp cane sugar
Filling
- 1 large McIntosh apple peeled and sliced
- ½ tsp cinnamon powder
- 1 ½ tbsp maple syrup
Instructions
- Preheat your oven to 375 degrees F.
Pie Crust
- In a mixing bowl, whisk together flour and salt. Add coconut oil, milk and maple syrup. Using a pastry blender or fork, combine your ingredients together. Knead the dough into a ball.
- On a flat surface, sprinkle some more flour and roll out your dough ball into thin and flat.
- Transfer to a lined baking sheet.
Filling
- In another bowl, mix with your hands the sliced apples, cinnamon and maple syrup.
- Add your filling to pie crust in the middle. Fold in the edges.
- Bake for 25-30 minutes until golden brown.
NOTES
What a delicious dessert, and perfect way to use up the apples in the fridge!
Loving this vegan apple galette! The smell of apples baking is just heavenly! So perfect for breakfast with a cup of coffee. 🙂
What an amazing dessert recipe! <3
I've been thinking about this beautiful galette ever since I saw it on Instagram! It looks delicious, Christie!
This apple galette looks so yummy!
This apple galette looks absolutely divine. Another amazing excuse to enjoy more apples. Thank you for sharing!
Another fantastic recipe with that Canadian twist of maple syrup hehe! I think the thing I love most about galette's is the fact that you don't have to try to get it into the pie pan without ripping LOL!!