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    Home » Recipes » Mains

    Honey Sesame Chicken

    Modified: Nov 7, 2024 · Published: Jul 12, 2022 by Christie Lai · This post may contain affiliate links · 32 Comments

    Jump to Recipe Video

    Crispy fried chicken tossed in a sweet honey sesame sauce. This quick and easy honey sesame chicken is made in 30 minutes with simple ingredients. A delicious main for a busy weeknight meal, saving you money on takeout!

    honey sesame chicken
    Jump to:
    • Ingredients & Substitutes
    • Expert Tips
    • Instructions
    • Storage
    • Pairing Suggestions
    • FAQ
    • More like this
    • 📖 Recipe
    • 💬 Reviews

    My honey sesame chicken features fried diced chicken coated in a sweet and savory sauce that will keep you coming back for more!

    The taste of the crispy chicken and that honey sesame sauce is a match made in food heaven! It's best paired with steamed rice and your favorite vegetables.

    honey sesame chicken

    This is a popular Asian chicken dish served at many Chinese restaurants and also known as "sesame chicken". At the restaurant, they batter and deep fry the chicken in a lot of oil.

    But the best part about my recipe is that it's shallow-fried in less oil, not deep-fried, so you're not wasting a lot oil. I also share how to air fry the chicken in the recipe card below.

    It's an easy chicken recipe that is made in little time in one-pan and it's great for the whole family! You'll save yourself at least $15 in Chinese takeout. I love making this for my husband who is a big fan of this dish.

    Ingredients & Substitutes

    Please scroll down to below recipe card for exact measurements. 

    ingredients to make this recipe
    • Skinless Boneless Chicken Thighs: or substitute with diced chicken breast for a leaner alternative but reduce the cooking time or until an internal temperature of 165 with a digital cooking thermometer.
    • Neutral oil: like avocado oil, sunflower oil, grapeseed oil, peanut oil, vegetable oil or canola oil with a high smoke point. Avoid olive oil that has a low smoke point.
    • Salt
    • Cornstarch: or substitute with potato starch, arrowroot starch or rice flour. Avoid using tapioca starch as it causes the chicken to stick together.
    • Green Onions: for garnishing

    Sauce

    • Plain Liquid Honey: avoid using flavored honeys.
    • Regular soy sauce: or substitute with low sodium soy sauce or light soy sauce. If you’re gluten-free, substitute with tamari sauce, coconut aminos or a gluten-free soy sauce.
    • Sesame Oil
    • White Granulated Sugar: or substitute with cane sugar.
    • Sesame Seeds
    • Cornstarch: or substitute with potato starch, arrowroot starch, rice flour or tapioca starch.
    • Shaoxing wine: a Chinese rice cooking wine sold at many Asian grocery stores. Or substitute with Dry Sherry or dry white wine. For a non-alcoholic or gluten-free version, substitute with chicken broth.  
    • Garlic
    • Rice Vinegar: or substitute with apple cider vinegar or white vinegar.
    • Water: room temperature

    Expert Tips

    • Do not pat dry the chicken! You need some moisture on the chicken so the starch can adhere to it.
    • Evenly dice the chicken so they fry consistently.
    • Use a heavy bottomed pan if possible to maintain the oil temperature for crispy chicken.
    • Make sure oil is hot enough before frying, around350 degrees F. To check if oil is hot, use a digital instant read thermometer or insert a wooden chopstick into the oil and look for bubbles. If you see bubbles, the oil is hot.
    • Fry chicken in small batches as this will reduce the oil temperature causing less crispy chicken.
    • Avoid stir frying the chicken because this prevents the chicken from forming a golden crust.
    • Drain the fried chicken on a wire rack or paper-towel lined plate to remove excess oil which leads to soggy chicken.

    Instructions

    Below are step-by-step instructions on how to make honey sesame chicken:

    In a small bowl, combine the sauce ingredients as listed and set aside.
    1. In a small bowl, combine the sauce ingredients as listed and set aside.
      Dice chicken thighs into 1.5-inch pieces and transfer to a large bowl. Season diced chicken with salt.
      1. Dice chicken thighs into 1.5-inch pieces and transfer to a large bowl. Season diced chicken with salt.

        Add cornstarch to the diced chicken and evenly coat each piece. Feel free to add more cornstarch if needed. Set aside.
        1. Add cornstarch to the diced chicken and evenly coat each piece. Feel free to add more cornstarch if needed. Set aside.
          Heat vegetable oil in a large pan on medium-high heat. Fry coated chicken in small batches until golden brown and crispy, about 6-8 minutes in total, flipping halfway. Remove and transfer fried chicken to a wire rack or a paper towel lined plate.
          1. Heat vegetable oil in a large pan on medium-high heat. Fry coated chicken in small batches until golden brown and crispy, about 6-8 minutes in total, flipping halfway. Remove and transfer fried chicken to a wire rack or a paper towel lined plate.
            Remove any excess oil in the pan and pour the sauce to simmer until thickened.
            1. Remove any excess oil in the pan and pour the sauce to simmer until thickened.
              Toss in fried chicken into sauce until evenly coated. Remove off heat. Garnish with green onions and more sesame seeds. Enjoy!
              1. Toss in fried chicken into sauce until evenly coated. Remove off heat. Garnish with green onions and more sesame seeds. Enjoy!

              To Air Fry Chicken

              1. Lightly spray the air fryer basket with cooking spray or neutral oil.
              2. Place coated chicken into the basket in a single layer, without overlap. You may need to air fry in batches.
              3. Lightly spray the chicken with cooking spray or neutral oil.
              4. Air fry at 400 F for 10-14 minutes until desired crispiness. No need to flip over.

              Storage

              • Leftovers will last up to 4 days stored in an airtight container in the refrigerator. To reheat: microwave for 2-3 minutes until hot or reheat in a pan on medium heat.
              • Freezer friendly? Honey sesame chicken can be frozen for up to 3 months. To freeze: let the dish cool down, then store into a freezer-safe bag, label and date the bag. To reheat, let it defrost overnight in the fridge and microwave or reheat in a pan on medium heat until hot throughout.

              Pairing Suggestions

              Honey sesame chicken serves well with:

              • starters like egg rolls, crab rangoons, egg drop soup, hot and sour soup
              • white or brown rice, cauliflower rice, or fried rice
              • chow mein, lo mein, plain noodles
              • cooked vegetables like bok choy, spicy garlic bok choy, choy sum, gai lan, garlic green beans or stir fried snow pea leaves.
              • protein dishes like Mongolian Beef, Black Pepper Beef, Honey Walnut Shrimp, Bang Bang Shrimp, Shrimp Omelet, Soy Garlic Tofu, Mapo Tofu and more!

              FAQ

              Can I make this in advance?

              Honey sesame chicken can be made up to 4 days in advance and stored in an airtight container in the fridge. To reheat, microwave or in a pan on the stovetop on medium heat until hot.

              Can I substitute with another protein?

              The chicken can be substituted with boneless pork shoulder, beef, extra-firm tofu or large shrimp.

              Can I add vegetables?

              Feel free to add any vegetables that are low in water content, such as bell peppers, snap or snow peas, carrots, broccoli or cauliflower before pouring in the sauce.

              Can I air fry the chicken?

              The chicken can be air fried in the air fryer and see the below recipe card for instructions.

              More like this

              • Sweet and Sour Chicken
              • Mongolian Chicken
              • Ginger Chicken
              • Orange Chicken
              • Lemon Chicken
              • Cashew Chicken
              • Kung Pao Chicken
              • Black Pepper Chicken

              📖 Recipe

              featured image of honey sesame chicken

              Quick & Easy Honey Sesame Chicken

              Christie Lai
              Crispy fried chicken tossed in a sweet honey sesame sauce. This quick and easy honey sesame chicken is made in 30 minutes with simple ingredients. A delicious main for a busy weeknight meal, saving you money on takeout! I also share how to air fry the chicken in the Notes section below.
              4.96 from 21 votes
              Print Recipe Pin Recipe
              Prevent your screen from going dark
              Prep Time 20 minutes mins
              Cook Time 10 minutes mins
              Total Time 30 minutes mins
              Course Main Course
              Cuisine Asian, Chinese
              Servings 3
              Calories per serving 530 kcal

              Ingredients
               
               

              • 1 lb skinless boneless chicken thighs
              • ½ teaspoon salt
              • ¼ cup cornstarch or potato starch for coating chicken
              • ⅓ cup vegetable oil or any neutral oil
              • ½ green onion finely chopped

              Sauce

              • ½ cup honey plain liquid kind
              • 2.5 tablespoon regular soy sauce
              • 2 tablespoon sesame oil
              • ½ tablespoon white granulated sugar or cane sugar
              • 1 tablespoon sesame seeds
              • 1 tablespoon cornstarch or potato starch
              • 3 garlic cloves minced
              • 2 teaspoon Shaoxing Cooking Wine or dry sherry wine, dry white wine or chicken broth for non-alcoholic version
              • 2 teaspoon rice vinegar or apple cider/white vinegar
              • ¾ cup water room temperature

              Instructions
               

              • In a small bowl, combine the sauce ingredients as listed and set aside.
              • Dice chicken thighs into 1.5-inch pieces and transfer to a large bowl. Season diced chicken with salt.
              • Add cornstarch to the diced chicken and evenly coat each piece. Feel free to add more cornstarch if needed. Set aside.
              • Heat vegetable oil in a large pan on medium-high heat. Fry coated chicken in small batches until golden brown and crispy, about 6-8 minutes in total, flipping halfway. Remove and transfer fried chicken to a wire rack or a paper towel lined plate.
              • Remove any excess oil in the pan and pour the sauce to simmer until thickened.
              • Toss in fried chicken into sauce until evenly coated. Remove off heat. Garnish with green onions. Enjoy!

              Notes

              To Air Fry Chicken

              1. Lightly spray the air fryer basket with cooking spray or neutral oil.
              2. Place coated chicken into the basket in a single layer, without overlap. You may need to air fry in batches.
              3. Lightly spray the chicken with cooking spray or neutral oil.
              4. Air fry at 400 F for 10-14 minutes until desired crispiness. No need to flip over.
              Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

              Suggested Equipment & Products

              • Wok
              • Measuring Set
              • Mixing bowl
              • Santoku Knife
              • Cutting Board
              • Large wire rack
              Nutrition
              Calories: 530kcal | Carbohydrates: 64g | Protein: 32g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 144mg | Sodium: 1368mg | Potassium: 463mg | Fiber: 1g | Sugar: 49g | Vitamin A: 57IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 2mg

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              Reader Interactions

              Comments

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                Recipe Rating




              1. Lisa

                October 06, 2024 at 2:03 am

                What can I use instead of honey? I have a family member that cannot eat honey.

                Reply
                • Christie Lai

                  October 07, 2024 at 4:38 pm

                  You could try substituting with light corn syrup, golden syrup or maple syrup as a very last resort.

                  Reply
              2. Maria

                August 07, 2024 at 12:26 pm

                5 stars
                Made ur honey sesame chicken with white rice and now my family wants it once a week thank you !!!

                Reply
                • Christie Lai

                  August 07, 2024 at 3:33 pm

                  I'm so glad it worked out well! Thank you so much for making my recipe and for sharing your positive experience here!

                  Reply
              3. Jd

                April 14, 2024 at 11:03 am

                5 stars
                I'll try to cook ur'e honey sesame chicken, it looks so delicious,& so mouth watering

                Reply
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              Christie

              Christie is an Recipe Blogger with an expertise on Asian recipes! She makes Asian cooking approachable with step-by-step pictures, ingredient & recipe tips and a helpful cooking video. Her quick and easy recipes have been featured on BuzzFeed Tasty, Food52, The Kitchn, The FeedFeed, Sur La Table, Yummly and more! With a following of over 1M+, her recipes are made repeatedly by her loyal readers.

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