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    Home » Recipes » Asian

    Chinese Salt and Pepper Pork

    Last Modified: April 30, 2021 - Published by: christieathome

    Jump to Recipe Print Recipe
    Chinese Salt and Pepper Pork

    Chinese Salt and Pepper Pork. Delicious pork strips shallow fried and seasoned in a flavourful aromatic salt and pepper seasoning. These easy salt and pepper pork chops are quick to make in under 30 minutes and tasty. Great for dinner, lunch or leftovers!

    Whenever we visit our favourite Chinese restaurant or order takeaway especially with these times, we always add salt and pepper fried pork to the list! It is such a must thanks to its savoury flavour with a hint of spice. So, I decided since I have a few salt and pepper recipes on the blog, why not add a salt and pepper pork recipe to the list?

    My salt and pepper pork is a great main especially if you have it with some hot steamed rice and your favourite leafy greens! It’s the star of the meal thanks to its delicious flavour.

    Chinese Salt and Pepper Pork

    Easy to make!

    You’re probably thinking these salt and pepper fried pork chops are difficult to make but believe it or not, they’re actually pretty easy!

    You are basically marinating them in a quick 4 ingredient marinade. Then shallow frying in some oil until they are crispy. Once cooked, you will remove them from the pan. Next you’ll swiftly sauté your remaining aromatics and seasoning and add the pork back in for a stir fry. And that is it! Not hard at all if you ask me! And you save yourself a good $15 and a trip to the restaurant.

    Shallow fried not deep fried

    Now I know there are many Chinese salt and pepper pork chops recipes online but there are not many that are shallow fried. Most are deep fried salt and pepper pork chops. I’m not saying these are healthy by any means but if you’re trying to avoid deep fried food, this may help with the transition!

    Tips for salt and pepper pork strips

    I am going to share tips on how to cook salt and pepper pork chops but keep in mind, these are just guiding points:

    • Use a cut of pork that is thin and marbled with fat. This is key to a juicy tender pork dish. If you use pork loins that are dry, then expect a dry salt and pepper pork.
    • Use fresh ingredients. I always say this as it goes without saying but they really take your dish to the next level.
    • Hammer that pork until it is thin. About 0.25 - 0.5 inches thick. When you tenderize this meat, it’ll make it much more easier to eat and it won’t take as long to cook preserving those juices inside the meat. This will take some time but totally worth it.
    • You will have leftover cornstarch in your mixing bowls after coating your meat but this is normal. You want to ensure every crevice of that pork is covered in cornstarch for maximum crispiness.
    • After your pork is golden crispy brown and cooked through, make sure to cut into a piece to check that it’s no longer pink inside.
    • Sauté your aromatic for just 20-30 seconds. We are not cooking these. We only want to heat them up to soft and to bring out the flavour so they can seep into your salt and pepper pork stir fry
    Chinese Salt and Pepper Pork

    Other Pork recipes you may like!

    NON-SPICY KOREAN PORK BULGOGI
    TANGSUYUK KOREAN SWEET AND SOUR PORK
    PORK KATSU ONIGIRAZU
    PEKING PORK CHOPS
    PORK AND SHRIMP DUMPLINGS
    PORK AND SHRIMP WONTON

    For this recipe

    You will need the following salt and pepper pork ingredients:

    • 750 grams marbled pork, with fat marbling through it (this is important)
    • 2 red chilies, sliced
    • 1 green chilli, sliced
    • 2 stalk green onion chopped
    • 1 teaspoon ginger, sliced with skin on
    • 1 teaspoon sugar
    • 2 tablespoon Chinese cooking wine
    • ¼ cup Avocado oil, for frying, or neutral oil
    • Optional: Salt and pepper to taste, if needed

    Salt and pepper pork marinade:

    • 2 tablespoon Chinese cooking wine
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • ½ cup cornstarch

    Fry on each side until golden crispy brown, about 3 minutes. Over medium high heat.

    How to cook salt and pepper pork

    1. Slice your pork into strips. Then tenderize with a meat hammer until it’s thin, about 0.25 to 0.5 inches thick.  Transfer to your Stainless Steel Mixing Bowls by Finedine.
    2. Season the pork with your Chinese cooking wine first, salt and pepper. Give it a mix and then coat the pork strips with cornstarch. You will have leftover cornstarch and that’s normal. Make sure every crevice is coated in the starch to ensure maximum crispiness.
    3. In a pan set over medium high heat, add your avocado oil. Once the oil is hot, carefully lower half your batch into the pan. Do not overcrowd your pan. Fry on both sides until golden crispy and no longer pink inside. Timing depends on your stove heat setting, but you’re looking at 6-12 minutes. Repeat process for next batch. Remove pork and place onto a plate.
    4. Leave about 1 teaspoon of residual oil in pan, then over medium heat fry your remaining ingredients starting with red chilli, green chilli, green onion, ginger, and sugar. Then deglaze with Chinese cooking wine. Mix everything together to fry for 20 seconds.
    5. Quickly add in pork strips and mix again, about 20 seconds. Transfer to a plate and serve hot. Enjoy! Season with more salt and pepper to taste, as needed.

    Give it a try!

    Well, I hope you give my Chinese Salt and Pepper Pork a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed my Chinese salt and pepper pork chops, please share it with your family and friends or on social media!

    Take a picture if you've made my recipe and tag me on Instagram @ChristieAtHome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my recipe, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Chinese Salt and Pepper Pork (30-min. Recipe)

    christieathome
    Chinese Salt and Pepper Pork. Delicious pork strips shallow fried and seasoned in a flavourful aromatic salt and pepper seasoning. These easy salt and pepper pork chops are quick to make in under 30 minutes and tasty. Great for dinner, lunch or leftovers!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course dinner, lunch
    Cuisine Chinese
    Servings 7
    Calories per serving 397 kcal

    Ingredients
      

    • 750 grams pork with fat marbling through it (this is important)
    • 2 red chili pepper sliced
    • 1 green chilli sliced
    • 2 stalk green onion chopped
    • 1 teaspoon ginger sliced with skin on
    • 1 teaspoon white granulated sugar
    • ¼ cup Avocado oil for frying, or neutral oil
    • 1 tablespoon Shaoxing Cooking Wine or dry sherry wine
    • Salt and pepper to taste Optional

    Marinade

    • 2 tablespoon Shaoxing Cooking Wine or dry sherry wine
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • ½ cup cornstarch

    Instructions
     

    • Slice your pork into strips. Then tenderize with a meat hammer until it’s thin, about 0.25 to 0.5 inches thick. Transfer to a mixing bowl.
    • Season the pork with your Chinese cooking wine first, salt and pepper. Give it a mix and then coat the pork strips with cornstarch. You will have leftover cornstarch and that’s normal. Make sure every crevice is coated in the starch to ensure maximum crispiness.
    • In a pan set over medium high heat, add your avocado oil. Once the oil is hot, carefully lower half your batch into the pan. Do not overcrowd your pan. Fry on both sides until golden crispy and no longer pink inside. Timing depends on your stove heat setting, but you’re looking at 6-12 minutes. Repeat process for next batch. Remove pork and place onto a plate.
    • Leave about 1 teaspoon of residual oil in pan, then over medium heat fry your remaining ingredients starting with red chilli, green chilli, green onion, ginger, and sugar. Then deglaze with Chinese cooking wine. Mix everything together to fry for 20 seconds.
    • Quickly add in pork strips and mix again, about 20 seconds. Transfer to a plate and serve hot. Enjoy! Season with more salt and pepper to taste, as needed.
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Wok
    Measuring Set
    Meat Tenderizer
    Cutting Board
    Nutrition
    Calories: 397kcal | Carbohydrates: 11g | Protein: 18g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 77mg | Sodium: 416mg | Potassium: 364mg | Fiber: 1g | Sugar: 2g | Vitamin A: 166IU | Vitamin C: 21mg | Calcium: 21mg | Iron: 1mg
    Course dinner, lunch
    Cuisine Chinese
    Keyword easy salt and pepper pork chops, how to cook salt and pepper pork chops, salt and pepper fried pork chops, salt and pepper fried pork recipe, salt and pepper pork chops, salt and pepper pork chops chinese, salt and pepper pork easy recipe

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    Reader Interactions

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      Recipe Rating




    1. Tasia ~ two sugar bugs

      May 02, 2021 at 4:39 pm

      5 stars
      This salt and pepper pork looks so crispy and flavorful! It will be a hit at my house!

      Reply
    2. Heidi | The Frugal Girls

      May 02, 2021 at 5:13 pm

      5 stars
      What a fun weeknight dinner! I've never tried this, but I definitely need to... it looks absolutely AMAZING!

      Reply
    3. Katherine | Love In My Oven

      May 02, 2021 at 11:40 pm

      5 stars
      Looks awesome, Christie!! I'm craving this crispy, salty pork now!! Yum!

      Reply
      • christieathome

        May 03, 2021 at 4:20 pm

        Thanks so much Katherine!

        Reply
    4. Kim

      March 15, 2022 at 12:36 am

      What pork cut do you usually use?

      Reply
      • christieathome

        March 15, 2022 at 2:47 pm

        I usually use pork shoulder as it contains a good marbling of fat through.

        Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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