Sweet, creamy Korean banana milk made with ripe bananas, oat milk, sugar, and vanilla. This easy Korean banana milk recipe is ready in just 5 minutes with 4 ingredients! I use oat milk instead of dairy milk to prevent curdling and keep the drink smooth and creamy.
Korean banana milk is a popular sweet, banana-flavored drink in South Korea, best known for the iconic Binggrae brand. It's commonly sold at Korean convenience stores and enjoyed as a refreshing treat.
Whenever I watch K-dramas, I always see the characters drinking banana milk, and it makes me crave it! That's what inspired me to recreate a homemade version inspired by Binggrae.
My version is dairy-free because I use oat milk instead of regular milk. I also use it cold so the drink is refreshing without needing ice that could dilute the banana flavor.
Ingredients & Substitutes
Exact ingredient measurements are in the recipe card below.
- Large Ripe Banana: I recommend yellow bananas with brown spots for their natural sweetness and soft texture. Avoid underripe bananas, which are firmer and less sweet.
- Plain Oat Milk: I prefer plain oat milk for its mild flavor and creamy texture. Sweetened oat milk or plain almond milk also works. You can use cold dairy milk, but drink it immediately as it may curdle over time.
- White Granulated Sugar: Adjust the amount to taste depending on the sweetness of your banana. Use less sugar if using sweetened milk.
- Vanilla Extract: Pure vanilla extract adds a sweet, dessert-like aroma.
Expert Tips
- Avoid completely black bananas. Extremely overripe bananas can darken the drink and give it a muddy brown color.
- Use cold oat milk. This keeps the drink refreshing without adding ice that could dilute the banana flavor.
- Adjust the sweetness if needed. Taste after blending and add more sugar if you prefer a sweeter drink. Blend briefly again to dissolve the sugar.
- Drink immediately after blending. Banana milk naturally browns and separates over time, so it's best enjoyed fresh.
Instructions
Below are instructions on how to make Korean banana milk:
- Add ingredients to a blender: Place the peeled banana, oat milk, sugar, and vanilla extract into a blender.
- Blend until smooth: Blend on high speed until smooth and creamy, with no visible banana pieces remaining.
- Serve immediately: Pour the banana milk into a glass and enjoy it cold.
Storage
- Refrigerator: Store leftover banana milk in an airtight container in the refrigerator for up to 1 day. Stir well before drinking, as some separation and browning are natural.
- Freezer: I don't recommend freezing banana milk, as thawing can affect its smooth, creamy texture.
FAQ
Yes, you can use cold dairy milk, but I recommend drinking it immediately after blending. I've found that dairy milk can develop clumps over time when blended with fresh bananas.
Bananas naturally brown when exposed to air due to oxidation. This can darken the drink over time, but browning alone doesn't mean it has spoiled.
Yes! Simply omit the sugar and use a ripe banana with brown spots for natural sweetness.
📖 Recipe
5-Minute Easy Korean Banana Milk
Ingredients
- 1 large banana ripe & peeled
- 1 tablespoon white granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ cups oat milk plain
Instructions
- Place the peeled banana, oat milk, sugar, and vanilla extract into a blender.
- Blend on high speed until smooth and creamy, with no visible banana pieces remaining.
- Pour the banana milk into a glass and enjoy it cold.
PackMama
Can I use frozen bananas? I plan on using this milk to make some banana pudding.
Christie Lai
Yes. Thaw the banana slightly before blending, then use it in the same amount as fresh banana. The finished banana milk will be colder and thicker, with a slightly more smoothie-like texture.
Annie
I used the plant based milk does that work?
Annie
What type of milk did you use? Which type of milk is the most recommended?
Christie Lai
I prefer using oat milk as it doesn't cause separation in the milk, but if you prefer to use dairy, use ice-cold milk and drink it immediately.
Annie
How is the banana milk Korean if I put American ingredient.
I served this to everyone and all of them enjoyed it, this is the first recipe of yours and I loved this recipe so much SO Good.
Anne
I loved this banana milk I made it recently and it was SO good I love how your recipes are easy Your recipes are healthy and insspiring
Christie Lai
Thanks so much for making my recipe, Anne! So glad you enjoyed this recipe and my other ones as well 🙂
Monica
Love this recipe. What is the shelf life if I made half gallon? lol
Christie Lai
Thank you so much Monica for the positive review! Glad you love it so much! I would say up to 4 days when stored properly in an airtight container in the fridge and you would have to give it a stir before enjoying.
Ashe
Amazing! the vanilla extract adds a subtle taste, and its so creamy! I made it for me and my twin, and it didn't last a minute! Me and my twin love banana milk, But sometimes we cant buy it, so i make this. Thanks again for it!!! 🙂
Christie Lai
The pleasure is all mine! Thank YOU for making my recipe and so glad you and your twin enjoyed it! Appreciate the kind and positive review too!
Abigail
I am going to make banana milk on spring break, but I have a question what kind of bananas to buy the Korean or American banana
Christie Lai
The American kind or any long banana that is about 7 inches in length.
S.K
This banana milk is a huge hit with my whole family! It tastes so good and is so easy to make!
Christie Lai
I'm so glad to hear this, S.K! Thanks so much for making my recipe and for the positive review 🙂 Have a wonderful day!
KOOKIEEE
OMG i dont like mil bt this gave me a xcuse to drink milk . i wanna drink milk cuz it grows hieght but i dont like it but this recipe is soo tasty and includs milk yeaaaa really recoment this recipe
christieathome
Thanks so much for making my recipe, Kookie! Glad you enjoyed it 🙂
Josh
I added some extra vanilla, sugar and a pinch of turmeric and it was fantastic!
christieathome
Awesome to hear Josh, glad you enjoyed it and thanks for making my recipe!
Luba
Love this! I make it with a very ripe banana and no sugar. Tastes great
christieathome
Amazing! Thanks for making my recipe Luba and so glad you enjoyed it without sugar.
Anudi Sandeera
wow! I enjoyed it a lot. Thank you very much!
christieathome
Thanks so much for making my recipe Anudi! I am so glad you enjoyed it 🙂
Haylo
It was super good! I was wondering if you knew, if I make a gallon amount of this, how long it would last? Or if I just shouldn’t do that? Thanks!
christieathome
Thank you so much for these kind words and for making my recipe! I wouldn't recommend that since the bananas tend to solidify within a few hours.
Mickee
Now I'm gonna make this!! Thank you so much for uploading this!! 🥰❤️
christieathome
You're very welcome! I hope you enjoy this natural homemade version of it 🙂
Yue Nguyen
this is a good recipe for homemade banana milk
christieathome
So glad you enjoyed this! Thank you for making my recipe!
Heidi | The Frugal Girls
I really like how the banana creates a creamy rich texture for this lovely flavored drink!