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baked crispy chicken drumsticks

Easy Baked Crispy Chicken Drumsticks

christieathome
Baked crispy chicken drumsticks. Crispy tender chicken with a slight kick made in the ease of an oven. Great for dinner with your favourite fixings.
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course dinner
Cuisine American
Servings 4
Calories per serving 1022 kcal

Ingredients
  

Instructions
 

  • Preheat your oven to 375 degrees F. On a baking sheet, lay out your chicken drumsticks
  • Season chicken with Cajun spice, salt, pepper, minced garlic and ¼ cup of the cornflake crumbs (save the rest for later). Massage these ingredients into chicken. Feel free to sprinkle some olive oil to help coat the chicken better.
  • Bake chicken for 20 minutes.
  • Meanwhile, in a large bowl mix your flour and water together creating a batter
  • In another large bowl, mix your remaining corn flake crumbs, olive oil and thyme together.
  • Once chicken is baked and cool to touch. Roll your drumsticks in the flour water mixture to coat them
  • Then cover each drumstick with crumbs and pack them in to make it extra crispy
  • Lay them back on the baking sheet and bake for another 35 minutes.
  • Serve with some dip and enjoy!
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Suggested Equipment & Products

Baking Sheet
Baking Liner
Measuring Set
Mixing bowl
Nutrition
Calories: 1022kcal | Carbohydrates: 149g | Protein: 42g | Fat: 29g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 1604mg | Potassium: 653mg | Fiber: 6g | Sugar: 12g | Vitamin A: 3046IU | Vitamin C: 25mg | Calcium: 41mg | Iron: 39mg
Course dinner
Cuisine American
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