Easy Baked Crispy Chicken Drumsticks
Baked crispy chicken drumsticks. Crispy tender chicken with a slight kick made in the ease of an oven. Great for dinner with your favourite fixings.
Preheat your oven to 375 degrees F. On a baking sheet, lay out your chicken drumsticks
Season chicken with Cajun spice, salt, pepper, minced garlic and ¼ cup of the cornflake crumbs (save the rest for later). Massage these ingredients into chicken. Feel free to sprinkle some olive oil to help coat the chicken better.
Bake chicken for 20 minutes.
Meanwhile, in a large bowl mix your flour and water together creating a batter
In another large bowl, mix your remaining corn flake crumbs, olive oil and thyme together.
Once chicken is baked and cool to touch. Roll your drumsticks in the flour water mixture to coat them
Then cover each drumstick with crumbs and pack them in to make it extra crispy
Lay them back on the baking sheet and bake for another 35 minutes.
Serve with some dip and enjoy!
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Calories: 1022kcal | Carbohydrates: 149g | Protein: 42g | Fat: 29g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 1604mg | Potassium: 653mg | Fiber: 6g | Sugar: 12g | Vitamin A: 3046IU | Vitamin C: 25mg | Calcium: 41mg | Iron: 39mg