Red Velvet Pancakes
A recipe for dairy-free naturally coloured Red Velvet Marbled Pancakes! It's a beautiful and delicious
way to celebrate Valentine's Day or any special occasion for the ones you love!
Perfect for breakfast or brunch.
- 3 tbsp Organic Traditions Beet Latte Mix
- ½ tbsp Organic Traditions Red Velvet Latte Mix
- 1 ½ cups all-purpose white flour (For Gluten-Free, use oat flour or gluten free baking flour)
- 3 ½ tsp baking powder
- 1 tsp salt
- 1 ⅓ cups oat milk
- 1 tbsp maple syrup
- 1 free-range egg
- 3 tbsp Organic Traditions coconut oil melted
In a large mixing bowl, whisk together your Dry ingredients.
In another bowl, mix together your wet ingredients. Then make a well in the dry ingredients and slowly whisk in the wet ingredients. Do not overmix.
Pour 1 cup of your batter into a separate bowl. Mix in the Beet Latte & Red Velvet Latte mix until that batter is red. Keep batters separate.
Heat a large well-greased non-stick skillet over medium heat. Reduce heat to low (Level 3).
In a small bowl, pour ¼ cup of your white batter. Mix in 1 tbsp of the red batter. Swirl 3 times with a chopstick or fork from underneath.
Pour marbled batter your hot pan and fry on low heat for 4 minutes. Flip and fry on the other side for 1 minute. Do not fry on high or you will not see the marble effect.
If you're not picky about the marble effect:
Tag me @christieathome and hashtag #christieathome so I can share it in my stories!