Fluffy Chocolate Banana Muffins

Fluffy Chocolate Banana Muffins

Fluffy Chocolate Banana Muffins. Bakery style oat-based fluffy banana muffins with delicious chocolate chips. Perfect for dessert or as a snack!

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Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Course Dessert, Snack

Cuisine American

Servings muffins

Calories 2179 kcal

Ingredients

Dry:

1 cups all-purpose flour
1 ¼ cup rolled oats blended into a fine flour
½ cup cane sugar
1 tsp baking soda
1 ½ tsp baking powder
1⁄4 tsp salt

Wet:

4 banana mashed
1 egg
1⁄3 cup coconut oil melted
1 tsp vanilla
½ cup chocolate chips

Instructions

Preheat oven to 375 degrees F. Blend rolled oats in a blender into a fine flour.
In a large bowl, whisk together dry ingredients.
In another bowl, mash bananas and add remaining wet ingredients except for chocolate chips.
Add wet mixture into dry ingredients along with ¼ cup of chocolate chips. Mix until combined, but do not over mix.
Fill greased muffin pan until full. Top off with remaining chocolate chips. Bake for 20-25 minutes until a wooden toothpick comes out clean.

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Blender

Muffin Tin

Muffin Silicone Liners

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