Go Back Email Link
+ servings
banana chocolate muffins

Fluffy Chocolate Banana Muffins

christieathome
Fluffy Chocolate Banana Muffins. Bakery style oat-based fluffy banana muffins with delicious chocolate chips. Perfect for dessert or as a snack!
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert, Snack
Cuisine American
Servings 12 muffins
Calories 2179 kcal

Ingredients
  

Dry:

Wet:

  • 4 banana mashed
  • 1 egg
  • 1⁄3 cup coconut oil melted
  • 1 tsp vanilla
  • ½ cup chocolate chips

Instructions
 

  • Preheat oven to 375 degrees F. Blend rolled oats in a blender into a fine flour.
  • In a large bowl, whisk together dry ingredients.
  • In another bowl, mash bananas and add remaining wet ingredients except for chocolate chips.
  • Add wet mixture into dry ingredients along with ¼ cup of chocolate chips. Mix until combined, but do not over mix.
  • Fill greased muffin pan until full. Top off with remaining chocolate chips. Bake for 20-25 minutes until a wooden toothpick comes out clean.

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Blender
Muffin Tin
Muffin Silicone Liners
Keyword avocado banana chocolate chip muffins, chocolate and banana muffin, chocolate and banana muffins, chocolate banana muffins best, chocolate banana muffins healthy, chocolate banana muffins recipe, chocolate chip banana muffins dairy free
Nutrition
Calories: 2179kcal | Carbohydrates: 31g | Protein: 3g | Fat: 237g | Saturated Fat: 205g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 2864mg | Potassium: 189mg | Fiber: 2g | Sugar: 13g | Vitamin A: 45IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg