Fluffy Chocolate Banana Muffins
christieathome
Fluffy Chocolate Banana Muffins. Bakery style oat-based fluffy banana muffins with delicious chocolate chips. Perfect for dessert or as a snack!
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert, Snack
Cuisine American
Servings 12 muffins
Calories 2179 kcal
Wet:
- 4 banana mashed
- 1 egg
- 1⁄3 cup coconut oil melted
- 1 tsp vanilla
- ½ cup chocolate chips
Preheat oven to 375 degrees F. Blend rolled oats in a blender into a fine flour.
In a large bowl, whisk together dry ingredients.
In another bowl, mash bananas and add remaining wet ingredients except for chocolate chips.
Add wet mixture into dry ingredients along with ¼ cup of chocolate chips. Mix until combined, but do not over mix.
Fill greased muffin pan until full. Top off with remaining chocolate chips. Bake for 20-25 minutes until a wooden toothpick comes out clean.
NOTES
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Calories: 2179kcal | Carbohydrates: 31g | Protein: 3g | Fat: 237g | Saturated Fat: 205g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 2864mg | Potassium: 189mg | Fiber: 2g | Sugar: 13g | Vitamin A: 45IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg